![]() ![]() ![]() Roll it out to about ¼-inch thick for the best cookies. Don’t roll the dough out too thin or it will become fragile.The mixture should be really fluffy before adding the eggs and the dry ingredients. Pour in the flour mixture and mix until everything is well incorporated, making sure to scrape the bowl down. Add 1 tsp vanilla extract and mix to combine. For the best sugar cookies make sure you are patient when creaming together the butter and sugar, stopping the mixer occasionally to scrape down the sides of the bowl. In your standing mixer fitted with a paddle attachment, cream the butter and sugar together.I’d recommend letting the cookies cool completely for a few hours before decorating them so the frosting doesn’t melt and run.Make sure the dough is chilled! Chilled dough makes it easiest to use cookie cutters and move the cut shapes.Let cool completely before decorating with icing and sprinkles (optional).Ī few tips for making the best sugar cookies: Remove from the oven and use a spatula to move cookies to a cooling rack. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Bake until pale, sandy in color, about 12 to 15 minutes. Make the cookie dough: Whisk the flour, baking powder, and salt together in a medium bowl. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. Pull together any dough scraps and re-roll out the dough to make as many cookies as possible. 1 In large bowl, combine flour, baking powder, baking soda and salt mix well. Arrange on a parchment paper lined baking sheet spread 1” apart. Use cookie cutters to carefully cut shapes from the dough. Lightly sprinkle flour over the top of the dough and use a rolling pin to evenly roll out the dough so it’s ¼” thick. ![]() Lightly flour a clean surface and turn half the chilled dough out onto it. Wrap each in plastic wrap and refrigerate for at least 2 hours and up to a few days before cooking. Turn dough out of the bowl and divide it in half. Slowly add the flour mixture to the mixer, beating on low speed until it has all been incorporated. 1 / 16 Amish Sugar Cookies These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth I’ve passed this recipe around to many friends. In another large bowl, sift together the flour, salt and baking powder. Add the eggs one at a time, beating well after each addition. In the bowl of a stand mixer beat the butter and sugar on medium speed until creamy, scraping down the sides of the bowl as needed. A few tips for making the best sugar cookies:. ![]()
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